El Palmar Restaurant

About

Mexican

  • star
    Yelp rating
    3.5 stars

Location

Adress: Av. Paseo de la Marina Sur 219, Puerto Vallarta, Jalisco 48333

Phone: +52 322 226 1100

Business info

  • credit_card
    Accepts Credit Cards
    Yes
  • accessibility
    Good for Kids
    Yes
  • group
    Good for Groups
    Yes
  • insert_emoticon
    Ambience
    Classy

Reviews

  • Kristin McKeown

    star star star star star_border 17 July 2026

    It's the only air conditioned restaurant at the Westin. During off season the lounge is closed so for bonvoy elite members, breakfast and afternoon hors d'oeuvres are served here. Breakfast is great with lots of hot items, fresh fruit, and waffles and omelettes made to order.

  • Max Podkidkin

    star star star_border star_border star_border 16 July 2026

    Had the pepperoni pizza here. It tasted worse than a one dollar frozen pizza from a gas station.

  • Ryan Gaddy

    star star star star star_border 7 July 2026

    A really nice restaurant at the westin resort. A nice view overseeing the pool, really pretty at night where you might see a nearby fireworks show from surrounding properties. I ate there twice. For dinner I had the ribs and mash potatoes. The portion seemed small when you consider food in america (3 bones and a dollup on mash) but I was actually full from it. The ribs were okay, average in terms of the amount of meat. The mash potatoes were tasty but no veggies came with the meal. The rice pudding was excellent. I ordered it after seeing it on another table. i thought it was so pretty that I had to get it. It was very smooth with cinnamon and berries on top, by far the highlight of the meal. I also went for the breakfast buffet. This is a must if you're staying around. A variety of fresh juices, meats, and even local entrees. They have an omelet bar and there very good. I wish I would have went here for breakfast each day.

  • Edward Han-Burgess

    star star_border star_border star_border star_border 3 July 2026

    The fish of the day was mahi mahi, which so overcooked that it was not edible. It came with bland white rice and even less flavored mango salsa. Shrimp fajita was overlooked as well, with a solid texture of an old rubber tire.

  • Trish Orizaga-Brocks

    star star star star star 23 June 2026

    Loved it

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